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Cardamom & Orange Peel Digestive Syrup

This aromatic syrup was traditionally prepared to gently ease digestive spasm and support comfort after meals.
This syrup supports smooth digestive flow.
Prep Time15 minutes
Course: Herbal Preparation
Cuisine: Western Herbalism
Keyword: cardamom, digestion overactivity or irritation, digestion support, orange peel

Equipment

  • 1 saucepan
  • 1 Strainer
  • 1 Glass bottle

Materials

  • 1 tsp crushed cardamom pods
  • 1 tbsp dried orange peel
  • 2 cups  water
  • ½ cup honey

Instructions

  • Simmer herbs in water for 15 minutes.
  • Strain.
  • While warm, stir in honey
  • Store refrigerated

Notes

Traditionally taken in small amounts after meals.
This recipe is provided for educational purposes only and reflects traditional Western herbal practices. It is not intended to diagnose, treat, cure, or prevent any disease and does not replace professional medical care or individualized guidance.

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