Orange peel (Citrus sinensis or Citrus aurantium) has long been used in herbalism as a mild aromatic bitter.
It provides subtle stimulation of digestive secretions while offering fragrant carminative support. Herbalists often choose orange peel when a gentler alternative to stronger bitters is desired.
Its bright citrus aroma makes it a common addition to digestive teas, bitters formulas, and traditional tonic blends.
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