Herbs
Browse our full library of herb profiles.
Celery Seed

Celery seed is a traditional herb used to support healthy blood pressure, with important allergy considerations to know.
Chamomile

Chamomile is a gentle traditional herb used daily as tea to support calm, digestion, and restful sleep.
ChiaSeed

Chia seed is a mucilaginous traditional food used soaked for gut and throat comfort — always with plenty of liquid.
Chickweed

Chickweed is a gentle traditional herb used fresh or as salve to cool and soothe irritated, itchy skin.
Chicory Root

Chicory root is a traditional liver-supportive herb, often roasted and brewed as a caffeine-free coffee substitute.
Cinnamon

Cinnamon is a traditional warming spice used to support blood sugar, with an important Cassia vs. Ceylon distinction.
Cleavers

Cleavers is a gentle traditional herb used fresh or as tea to support lymphatic flow and seasonal wellness.
Clove

Clove eases nausea and offers folk toothache relief, but undiluted clove oil carries real, documented safety risks.
Coltsoft

Coltsfoot has traditional cough-comfort use but carries serious, documented liver risks from its pyrrolizidine alkaloid content.
Comfrey

Comfrey is a traditional topical herb for bruises and sprains; oral use is not recommended due to liver risk.
Cordyceps

Cordyceps is a traditional fungus used daily for balanced immune wellness and everyday vitality, in powder or capsules.
Corydalis

Corydalis is a traditional root used for mild pain and tension, with more significant safety precautions than gentler herbs.

