Peppermint & Fennel Soothing Tea
Peppermint and fennel are classic carminative herbs traditionally used to ease digestive spasm and excess activity.This tea gently supports coordinated movement when digestion feels crampy or urgent.
Prep Time15 minutes mins
Course: Herbal Preparation
Cuisine: Western Herbalism
Keyword: digestion overactivity or irritation, digestion support, fennel, peppermint
Equipment
- 1 Teapot
- 1 Strainer
Materials
- 1 tsp fennel seeds
- 1 tbsp peppermint leaf
- 2 cups hot water
Instructions
- Lightly crush fennel seeds.
- Combine with peppermint in teapot.
- Add hot water and steep 10–15 minutes.
- Strain before serving.
Notes
Often prepared after meals when digestive tension appears quickly.
This recipe is provided for educational purposes only and reflects traditional Western herbal practices. It is not intended to diagnose, treat, cure, or prevent any disease and does not replace professional medical care or individualized guidance.
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