Fennel seeds

Fennel (Foeniculum vulgare) is a classic aromatic seed widely used in traditional Western herbalism and everyday culinary practice. Recognized by its sweet, mildly licorice-like flavor, fennel has long been valued as a gentle digestive ally and a comforting addition to herbal blends.

Traditionally, fennel seed has been used to support comfortable digestion, particularly after meals. Its aromatic qualities are associated with easing gas, reducing a sense of fullness, and encouraging natural digestive movement. Because of its pleasant taste, fennel is often included in herbal teas to soften bitterness and make blends more enjoyable for regular use.

Fennel seed has also appeared historically in soothing formulas for general comfort, especially where tension or dryness was present. Lightly crushing the seeds before use helps release their volatile oils, enhancing aroma and traditional effectiveness.

This product consists of whole fennel seeds, carefully dried and selected for freshness and aroma. Suitable for herbal teas, tinctures, syrups, spice blends, and culinary use.