Green tea is one of the world’s most studied herbal beverages. It is made from Camellia sinensis leaves that are quickly heated after harvest to limit oxidation, helping preserve their green color, fresh flavor, catechins, and delicate aroma. Green Tea…
Orange peel is the fragrant outer rind of the sweet orange. In herbalism and traditional food cultures, the peel is used as an aromatic digestive herb, flavoring agent, tea ingredient, and bright companion to heavier or more bitter herbs. Orange…
Calendula is a bright orange or yellow flower in the Asteraceae family, traditionally used as a gentle skin, lymphatic, digestive, and mucous membrane herb. In herbalism, the flower heads are the main part used, especially the sticky green resinous base…
Rosehip is the small red-orange fruit-like part that forms after a rose flower has been pollinated and the petals fall away. Technically, it is not a true fruit in the simple botanical sense, but in everyday herbal life, it behaves…
