Thyme Leaf (Dried)

Thyme (Thymus vulgaris) has a long history of use in traditional Western herbalism as well as in everyday cooking. Herbalists historically valued thyme for its warming, clarifying nature and its strong aromatic qualities, often turning to it when strength, movement, and simplicity were emphasized.

The dried leaf retains thyme’s familiar savory aroma and slightly pungent flavor. In traditional practice, thyme was commonly prepared as a tea, included in steam preparations, or added to broths and foods. Its bold taste meant it was usually used in modest amounts and often blended with other herbs to create balance.

Thyme is frequently associated with traditional household remedies and seasonal practices, reflecting an herbal philosophy that bridges the kitchen and the apothecary. Its versatility and familiarity make it a staple herb that fits naturally into both culinary routines and classic herbal preparations.

This product is intended for culinary, educational, and traditional use only and is not intended to diagnose, treat, cure, or prevent any disease.