Nettle Leaf (Dried)

Nettle (Urtica dioica) has a long history of use in traditional Western herbalism, where it was valued as a deeply nourishing, food-like plant rather than a stimulating or forceful herb. Once dried, nettle loses its sting and becomes a gentle, versatile herb suited for regular use.

The dried leaf has a clean, green flavor that works well in simple infusions or blended teas. Traditional preparation often involves longer steeping times to draw out its full character, reflecting nettle’s role in steady, consistent herbal routines rather than quick effects.

Nettle is commonly associated with springtime practices and nourishing daily habits that emphasize balance and resilience through regular use. Its accessibility and mild taste have made it a foundational herb in traditional herbal kitchens for generations.

This product is intended for educational and traditional use only and is not intended to diagnose, treat, cure, or prevent any disease.