Cayenne Pepper

Cayenne (Capsicum annuum) has a long history of use across traditional herbal and culinary systems, where it was respected for its powerful heat and stimulating presence. Historically, cayenne was not treated as a casual seasoning or everyday herb, but as a potent ingredient used thoughtfully and in moderation.

This cayenne powder is finely ground from dried peppers, offering a bright red color and concentrated heat. In traditional practice, cayenne was often added in very small amounts to food-based preparations, teas, or compound blends to introduce warmth and intensity. Its strength made it an herb that required care, balance, and experience in use.

Cayenne is commonly associated with warming traditions that emphasize movement and vitality. Its bold nature reflects a broader herbal understanding that certain plants are most effective when used sparingly and with clear intention rather than liberally.

This product is intended for culinary, educational, and traditional use only and is not intended to diagnose, treat, cure, or prevent any disease.