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Gentian & Orange Peel Traditional Bitter Extract

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Prep Time 32 days
Course: Herbal Preparation
Cuisine: Western Herbalism
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp Dried gentian root
  • 1 tbsp Dried orange peel
  • 1 cup 40–50% alcohol

Equipment

  • 1 Glass jar with lid
  • 1 Strainer
  • 1 Dark glass dropper bottle

Method
 

  1. Place gentian root and orange peel into a clean glass jar.
  2. Pour alcohol over the herbs until fully covered.
  3. Seal tightly and store in a cool, dark place for 3–4 weeks.
  4. Shake gently every few days.
  5. Strain and transfer to a dark glass bottle.

Notes

Traditionally used in very small amounts before meals as part of a digestive routine.
The strong bitter flavor is central to its traditional action.
This recipe is provided for educational purposes only and reflects traditional Western herbal practices. It is not intended to diagnose, treat, cure, or prevent any disease and does not replace professional medical care or individualized guidance.

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