Pungent Herbal Honey Syrup
Equipment
- saucepan
- Strainer
- glass jar
Materials
- 2 tbsp Ginger root
- 1 tbsp Horseradish root
- 1 cup Raw honey
- 2 cups Water
Instructions
- Simmer herbs in water for 30 minutes.
- Strain and measure the liquid.
- Combine equal parts liquid and honey.
- Warm gently and stir to combine.
Notes
Traditionally stored short-term and used sparingly.
Often included as part of seasonal household remedies. This recipe is provided for educational purposes only and reflects traditional Western herbal practices. It is not intended to diagnose, treat, cure, or prevent any disease and does not replace professional medical care or individualized guidance.
Often included as part of seasonal household remedies. This recipe is provided for educational purposes only and reflects traditional Western herbal practices. It is not intended to diagnose, treat, cure, or prevent any disease and does not replace professional medical care or individualized guidance.
Shop Herbs You Need
Learn More About These Herbs
Horseradish
Horseradish: Traditional Uses, Actions, and Herbal Practice Horseradish is traditionally...
Read More