This infusion reflects a traditional Western herbal approach to low immune resilience rooted in nourishment rather than stimulation. Herbalists historically leaned on mineral-rich plants to rebuild foundational strength over time, especially when the body appeared worn down rather than acutely challenged.Used regularly, this type of infusion supports immune resilience by gently replenishing the body through everyday nourishment. It is mild, steady, and well suited for long-term routines.
Prep Time8 hourshrs
Course: Herbal Preparation
Cuisine: Western Herbalism
Keyword: immune resilience, nettle, oatstraw, red clower
Equipment
1 Heatproof jar or teapot
1 Kettle
1 Strainer
Materials
1tbspNettle leaf
1tbspOatstraw
1tbspRed clover blossoms
1quartHot water
Instructions
Place herbs into a heatproof jar or teapot
Pour hot water over the herbs
Cover and steep for 4–8 hours
Strain before use
Notes
This style of long infusion has been traditionally used as part of daily nourishment practices. Often included as part of a regular routine rather than short-term use.This recipe is provided for educational purposes only and reflects traditional Western herbal practices. It is not intended to diagnose, treat, cure, or prevent any disease and does not replace professional medical care or individualized guidance.