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Rose Hips

Rose hips are the fruit of the rose plant, harvested after the blossoms fade and the hips mature into vibrant red or orange forms. In traditional Western herbalism, rose hips have long been valued as a nourishing, food-like herb rather than a strong or stimulating one. Their pleasant tartness made them a popular addition to teas, preserves, and seasonal preparations.

These dried rose hips are carefully prepared to retain their color, aroma, and naturally tangy flavor. Herbalists traditionally used rose hips in gentle infusions, decoctions, and syrups, often combining them with other supportive herbs or fruits. Their versatility allows them to bridge the line between culinary use and herbal tradition.

Rose hips are commonly included in everyday wellness routines, particularly during seasonal transitions, where nourishment and consistency are emphasized. Their mild nature makes them suitable for a wide range of traditional preparations, from simple teas to more elaborate blends.

This product is intended for educational and traditional use only and is not intended to diagnose, treat, cure, or prevent any disease.

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