Marshmallow Root

Marshmallow root (Althaea officinalis) has long been valued for its high mucilage content — the gel-forming polysaccharides that give this herb its soothing quality.

In traditional Western herbalism, marshmallow is used when digestive tissue feels dry, irritated, or sensitive. Its mucilage forms a gentle coating that supports moisture balance and mucosal comfort.

Unlike stimulating herbs, marshmallow works by protecting and hydrating tissue rather than activating secretion. It is often prepared as a cool infusion to preserve its soothing constituents.

This herb is especially appreciated in formulations addressing digestive sensitivity or dryness.