Cleavers Herb (Dried)

Cleavers (Galium aparine) is a familiar spring herb in traditional Western herbalism, valued for its gentle, cooling nature and association with fresh, seasonal practices. Historically, herbalists turned to cleavers during times when lightness, movement, and simplicity were emphasized rather than intensity or stimulation.

The dried aerial parts have a mild, grassy flavor that lends itself well to gentle infusions. In traditional use, cleavers was most often prepared as a tea and enjoyed regularly for short periods as part of seasonal routines. Its approachable taste and soft character made it a common addition to simple, single-herb preparations or mild blends.

Cleavers is often described in historical texts as a plant that reflects spring’s qualities—soft, fresh, and subtly supportive. When dried and prepared thoughtfully, it remains aligned with traditional practices that emphasize balance, patience, and attentiveness.

This product is intended for educational and traditional use only and is not intended to diagnose, treat, cure, or prevent any disease.