Chamomile Cold Infusion (Gentler Tea)
A mild, non-bitter chamomile preparation made using cold water over an extended steep.
Equipment
- 1 Pitcher
Materials
- 2 tablespoons Dried chamomile flowers
- 1 quart Cold water
Instructions
- Place the dried chamomile flowers in a glass jar or pitcher.
- Add cold water and cover.
- Let steep for 8–12 hours at room temperature or in the refrigerator.
- Strain before use.
Notes
Cold infusion extracts fewer bitter compounds and produces a softer flavor profile.
Chamomile cold infusion is a gentle, slow-steeped tea made by soaking chamomile flowers in cool water, resulting in a lighter flavor and softer aromatic profile. This method is often chosen for those who prefer a milder, less bitter chamomile tea with a naturally smooth, refreshing character.
The information and recipes provided on this website are for educational purposes only and reflect traditional herbal practices. They are not intended to diagnose, treat, cure, or prevent any disease. Individual responses to herbs may vary. Always use herbs with care, follow proper preparation and safety guidelines, and consult a qualified healthcare professional if you are pregnant, nursing, have a medical condition, or are taking medications.
