Lemon Balm & Honey Herbal Syrup

A gently sweet herbal syrup combining lemon balm and honey.

Prep Time30

Equipment

1 Jar
1 bottle

Materials

1 cup dried lemon balm (or 2 cups fresh)
2 cups water
raw honey (equal volume to strained liquid)

Instructions

Simmer lemon balm gently in water for 20–30 minutes.
Strain the liquid while warm.
Measure the liquid and mix with an equal amount of honey.
Stir well and store in a sealed glass bottle in the refrigerator.

Notes

Lemon balm syrup is created by combining a concentrated lemon balm infusion with honey, resulting in a smooth, sweet herbal preparation. This traditional-style syrup is often used as a pleasant way to enjoy lemon balm in liquid form, especially for those who prefer honey-based remedies.

The information and recipes provided on this website are for educational purposes only and reflect traditional herbal practices. They are not intended to diagnose, treat, cure, or prevent any disease. Individual responses to herbs may vary. Always use herbs with care, follow proper preparation and safety guidelines, and consult a qualified healthcare professional if you are pregnant, nursing, have a medical condition, or are taking medications.